Sweetened Bananas with Sago and Gulaman in Caramel Syrup

On a hot day, nothing beats fresh fruit on ice!


April 2007 | By Pixie Sevilla-Santos
Sweetened Bananas with Sago and Gulaman in Caramel Syrup
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

April 2007

Here's an idea—pour in some fresh milk or coconut milk to make a creamy, icy delight.

Serves

3/4 cup sugar
1 cup water
2 saba bananas,
     peeled and sliced into rounds
1/2 cup large sago (tapioca balls),
      cooked according to package instructions
1/2 cup red gulaman (gelatin), cubed
2 cups crushed ice
1/4 cup cornflakes

Boil together sugar and water.

Add bananas. Continue to boil until the bananas become soft, then transfer to a bowl.

Add gulaman and sago to the bananas.

4  Top with crushed ice then drizzle with banana syrup. Garnish with cornflakes.




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