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Jun 26, 2009
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Sweetened Bananas with Sago and Gulaman in Caramel Syrup

By: Pixie Sevilla-Santos


Sweetened Bananas with Sago and Gulaman in Caramel Syrup

Here's an idea—pour in some fresh milk or coconut milk to make a creamy, icy delight.

Serves

 

3/4 cup sugar
1 cup water
2 saba bananas,
     peeled and sliced into rounds
1/2 cup large sago (tapioca balls),
      cooked according to package instructions
1/2 cup red gulaman (gelatin), cubed
2 cups crushed ice
1/4 cup cornflakes

 

Boil together sugar and water.

Add bananas. Continue to boil until the bananas become soft, then transfer to a bowl.

Add gulaman and sago to the bananas.

4  Top with crushed ice then drizzle with banana syrup. Garnish with cornflakes.


Photography by Ocs Alvarez │ Styling by Pixie Sevilla-Santos

 




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NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
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  • Mavs Jun 16 2010 @ 09:43pm Report Abuse
       
    This reminds me of my childhood meriendas. So nostalgic. Whenever I click on this page, I can't help but crave for sab bananas. Hay!
  • Mavs May 22 2010 @ 02:20pm Report Abuse
       
    Makes me crave for saba bananas.
  • Melanie Esponilla May 22 2010 @ 01:22pm Report Abuse
       
    perfect for summer!
  • kim Jan 13 2010 @ 08:22am Report Abuse
       
    ung sugar+water= i think that's the caramel syrup na po :)
  • jorj Jan 13 2010 @ 02:18am Report Abuse
       
    san yung caramel
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