Sweetened Bananas with Sago and Gulaman in Caramel Syrup Recipe

On a hot day, nothing beats fresh fruit on ice!

IMAGE Ocs Alvarez

On a hot day, nothing beats fresh fruit on ice! Try this Sweetened Bananas with Sago and Gulaman in Caramel Syrup. Here's an idea—pour in some fresh milk or coconut milk to make a creamy, icy delight.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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