Taco Rolls Recipe

These rolls are wrapped in lumpia wrapper and deep-fried to crispy perfection.


May 2012 (web-exclusive) | By
Taco Rolls Recipe
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at a glance Main Ingredient

Beef

Type

Appetizers

Preparation Time

00:00:00


Date Published

May 2012 (web-exclusive)

These rolls are wrapped in lumpia wrapper and deep-fried to crispy perfection.  Taco Rolls, an easy to assemble and appealing appetizer that most everyone seems to enjoy. Serve with tomato salsa.

Makes 12 rolls  Prep Time 10 minutes  Cooking Time 10 minutes

1/2 kilo ground beef
1 (165-gram) can pork and beans
3 tablespoons taco seasoning
2 cups shredded lettuce
2 tablespoons chopped onions
1/2 cup bottled tomato salsa
          (For homemade salsa, click Salsa recipes)
1/3 cup Cheddar cheese, coarsely grated
12 lumpia wrappers

1  Saute ground beef and taco seasoning; cook until brown. Add pork and beans. If the pan gets too dry, add 1/2 cup of water as needed. Simmer, stirring occasionally.

 To assemble:  Place about 2 tablespoons ground beef mix ,  shredded lettuce, onions, and grated cheese to each lumpia wrapper; roll and seal. Repeat until done.

3  Fry the rolls until golden brown.

 Serve with tomato salsa

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