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May 28, 2012
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Taco Rolls

By: Abbey Weston


Taco Rolls

These rolls are wrapped in lumpia wrapper and deep-fried to crispy perfection.

Makes 12 rolls Prep Time 10 minutes Cooking Time 10 minutes

 

1/2 kilo ground beef
1 (165-gram) can pork and beans
3 tablespoons taco seasoning
2 cups shredded lettuce
2 tablespoons chopped onions
1/2 cup bottled tomato salsa
          (For homemade salsa, click Salsa recipes)
1/3 cup Cheddar cheese, coarsely grated
12 lumpia wrappers

 

Saute ground beef and taco seasoning; cook until brown. Add pork and beans. If the pan gets too dry, add 1/2 cup of water as needed. Simmer, stirring occasionally.

To assemble:  Place about 2 tablespoons ground beef mix ,  shredded lettuce, onions, and grated cheese to each lumpia wrapper; roll and seal. Repeat until done.

3  Fry the rolls until golden brown.

Serve with tomato salsa.

 

Photography by Marie Joyce Siason | Recipe and Food Prep by Abbey Weston (Visit her blog here: thebeeinthekitchen.blogspot.com)   | Styling by Aimee Morales




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