Takoyaki Balls

These Japanese octopus dumplings are crispy on the outside and gooey on the inside! A delight to eat!

Crispy on the outside, gooey on the inside, these Japanese octopus dumplings are a delight to make and eat. Best eaten while piping hot!

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
about 2 dozen balls
Cuisine
Japanese
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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