Tangy Chicken Fingers Recipe

These sinigang-flavored tangy chicken fingers are best with a coconut milk dip!

IMAGE Patrick Martires

These tangy chicken fingers combine two favorites: fried chicken and sinigang! Don’t skip making the sinampalukang gata sauce—it completes the dish.

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
deep fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In