Taosi Spareribs Recipe

This goes well with bowls of steaming hot rice!

Photography by Miguel Nacianceno| Prop Styling by Idge Mendiola 

This goes well with bowls of steaming hot rice! A very popular dish, often found in the Chinese dim-sum menu. With a tablespoons of Shaoxing rice wine and garnished with sliced leeks.

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
8
Cuisine
Chinese
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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