Tapa Steak and Caramelized Onions in Pandesal

Make a heftier sandwich for your active kids by adding sauteed bell peppers or scrambled eggs.


June 2011 | By Katherine Jao
Tapa Steak and Caramelized Onions in Pandesal
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at a glance

Main Ingredient

Beef

Type

Sandwiches

Preparation Time

00:00:00


Date Published

June 2011

This sandwich doubles as a breakfast treat or midday snack. Make a heftier sandwich for your active kids by adding sautéed bell peppers or scrambled eggs. Sprinkle with garlic chips for a little crunch.

Serves 2 to 3 
Prep Time
20 minutes 
Cooking Time
10 minutes

 

1 1/2 tablespoons vegetable oil
2 medium white onions, sliced thinly
4 to 6 pieces pandesal
2 to 3 cheese singles, sliced in half
1 cup cooked beef tapa

 

Heat oil in a pan and sauté sliced onions until almost caramelized; set aside. 

(For a step-by-step guide, click to see How to Caramelize Onions)

To assemble: Heat pandesal and slice in half. Add a cheese slice, then layer a spoonful of tapa. Top with caramelized onions and the remaining pandesal half.

 



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