Tarragon-Crabstick Sandwich

For a twist, mix kani with bacon sandwich spread instead of the usual Japanese mayo.


May 2009 | By Jonathan Em
Tarragon-Crabstick  Sandwich
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at a glance

Main Ingredient

Bread

Type

Sandwiches

Preparation Time

00:00:00


Date Published

May 2009

For a twist, mix kani with bacon sandwich spread  instead of the usual Japanese mayo.

2 slices of malunggay or white bread
1/2 cup chopped crabstick or kani
2 tablespoons bacon sandwich spread
1 teaspoon lemon juice
1/2 teaspoon lemon zest
salt and pepper, to taste
almond slices, lemon quarters, and tarragon leaves for garnish

Cut into quarters 2 slices of malunggay or white bread, and set aside.

In a bowl, mix together crabstick or kani, sandwich spread, lemon juice, and lemon zest; season with salt and pepper to taste. Top bread quarters with crabstick mixture, and garnish with almond slices, lemon quarters, and tarragon leaves. Serve open-faced.

Follow link to see more kani recipes



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