Tetta's Panzerotti Con Sugo Pomodoro (Stuffed Half-Moon Pasta with Tomato Sauce) Recipe

Piadina Italiana's Tetta Ortiz-Matera shares her recipe for this pasta filled with marinara sauce.


May 2008 | By
LIKE US ON FACEBOOK!
Tetta's Panzerotti Con Sugo Pomodoro (Stuffed Half-Moon Pasta with Tomato Sauce) Recipe
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient

Vegetables

Type

Pasta

Preparation Time

00:00:00


Date Published

May 2008

Piadina Italiana's Tetta Ortiz-Matera shares her recipe for this pasta filled with marinara sauce. Piadina Italiana owner Tetta Ortiz-Matera on ingredients:  You don’t have to use expensive ingredients. Fresh and simple—that's what’s important."

Serves 2

300-gram canned whole peeled tomatoes 
2 tablespoons olive oil 
1/4 cup onion, minced
1 small finely chopped carrot
salt and pepper, to taste 
200 grams panzerotti pasta, cooked according to package directions
      (or any stuffed pasta like ravioli or tortellini)
Parmesan cheese on top for topping

 Blend a canned tomatoes in food processor until smooth. Set aside. 

 Heat olive oil in a nonstick pan, add onion, and carrot. Sauté for a few minutes then add blended tomatoes. Simmer for 45 minutes or until thick. Season with salt and pepper. Add cooked pasta. Toss the pasta in tomato sauce (avoid stirring or mixing because the panzerotti may break open and lose its shape). Simmer in low fire for a couple of minutes. 

3  Transfer to a plate, sprinkle Parmesan cheese on top, and serve. 

RELATED: How to Make Easy Marinara Sauce

LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Shrimp and Longganisa Pasta Recipe
    Add the tasty, garlicky goodness of longganisa to a tomato-based pasta sauce. Spanish chorizo works just as well.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    4%
    Get a copy of our