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Jul 20, 2009
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Tilapia Strips

By: Finio Restaurant


Tilapia Strips

Don't have time to fillet a fish? Go and buy frozen tilapia fillets—they are as good as the fresh.

Serves 3
Prep Time
8 minutes
Cooking Time
8 minutes

Similar recipes: Crispy Tilapia Tropicale, more tilapia recipes

 

400 grams tilapia, deboned
      (Learn how to fillet a fish here)

1 pinch salt
1 pinch ground pepper
3 tablespoons AA powder
      (No AA powder? Use cornstarch instead.)
2 to 3 cups vegetable oil

For the soy vinaigrette Sauce
      (also great for Boneless Crispy Pata)
1 tablespoon garlic, finely chopped
1 tablespoon onion, finely chopped
1/2 cup soy sauce
1/2 cup vinegar
3 pieces siling labuyo
a pinch of salt

 

1  Fillet and pat dry tilapia. Slice into thin strips.

2  Season with salt and pepper, then coat with AA powder.

3  Heat vegetable oil. When it's hot enough for frying, carefully drop in the tilapia fillet strips one by one to prevent them from sticking.

4  Fry until golden brown and crispy. Serve with soy vinaigrette on the side.

5  Make the Soy Vinaigrette Sauce: In a bowl, mix together the following: garlic, onion, soy sauce, vinegar, siling labuyo, salt. Serve with the pata or tilapia. This versatile dipping sauce is great for grilled meats too.

Cooking tip:  Drain the fried fish so they remain crisp until ready to serve.

Ingredient tip:  AA powder is a kind of starch used for thickening soups and sauces as well as coating meat for frying. If you cannot spot it, cornstarch works too.

 

Photography by Miguel Nacianceno │ Styling by Sharlene Tan




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  • Joyce Penaloza May 12 2011 @ 10:07pm Report Abuse
       
    What is AA powder? Can I buy them at the grocery?
  • luz bonifacio Mar 28 2010 @ 06:49pm Report Abuse
       
    where can i buy AA powder?
  • jenny Dec 01 2009 @ 08:05pm Report Abuse
       
    good healthy food.
  • jenny Dec 01 2009 @ 08:04pm Report Abuse
       
    This post was deleted due to its inappropriate content. Please click this link to read our posting guidelines. – Webmaster
  • jenny Dec 01 2009 @ 08:04pm Report Abuse
       
    This post was deleted due to its inappropriate content. Please click this link to read our posting guidelines. – Webmaster
  • winalyn denzon Nov 24 2009 @ 04:51pm Report Abuse
       
    i think this dish is very unique and delicious.and it is good for the health
  • winalyn denzon Nov 24 2009 @ 04:51pm Report Abuse
       
    i think this dish is very unique and delicious.and it is good for the health
  • lyn Nov 12 2009 @ 05:45pm Report Abuse
       
    it looks delicious and it seems easy to prepare, I think I will try this
  • summer Sep 22 2009 @ 09:46pm Report Abuse
       
    hmmm... parang pwede kong gawin ito sa mega large tilapia that we get from bicol. it wont look so terrifying if naka strips na sya.
  • freedertjosh Aug 18 2009 @ 03:12pm Report Abuse
       
    Delicious!!!! Great for Pulutan.....
    Thank you for sharing your Recipe Finio....
  • kris Aug 16 2009 @ 01:25am Report Abuse
       
    nice website! i hope this becomes successful! :)
  • ann Aug 01 2009 @ 02:35pm Report Abuse
       
    i think i'll try this.
  • macoy Jul 30 2009 @ 04:41pm Report Abuse
       
    Yum! This one's a great pulutan! XD
  • ltks Jul 28 2009 @ 08:36am Report Abuse
       
    looks different. I will try it on my daughter's birthday on July 30.
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