Tinapa Parcels with Mango Salsa

Fuss-free and freezer-friendly, these smoky parcels can be assembled in minutes!


Jan/Feb 2011 | By
LIKE US ON FACEBOOK!
Tinapa Parcels with Mango Salsa
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood

Type

Appetizers

Preparation Time

00:00:00


Date Published

Jan/Feb 2011

Fuss-free and freezer-friendly, these smoky parcels can be assembled in minutes! The recipe can be easily doubled, too.

Makes 25 pieces

1 spoonful of flaked fish
25 (2x2-inch) wonton wrappers

For the mango salsa
2 cups mangoes, diced
1/4 cup finely chopped shallots
2 1/2 tablespoons cilantro, chopped
fish sauce
chili flakes

Scale, debone, and flake fish or tinapa. Place about 1 spoonful of flaked fish on each center of wonton wrapper. Brush sides of each wonton with water and fold to make a triangle; set aside.

Make the mango salsa: In a bowl, combine mangoes, shallots, and 2 1/2 tablespoons chopped cilantro. Season with fish sauce and chili flakes; set aside. Deep-fry tinapa parcels a few pieces at a time until crisp and golden; drain on paper towels. Transfer to a platter and serve with mango salsa.


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Custard Cake Recipe
    Chiffon cake and custard comes together beautifully in this indulgent treat.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    50%
    5%
    a
    Get a copy of our