Tinapa Pate

With just 5 ingredients, you get a creamy, smoky spread that's perfect with freshly pandesal and coffee.


September 2011 | By Gilbert Gomez
Tinapa Pate
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at a glance

Main Ingredient

Fish and Seafood

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

September 2011

With just five ingredients, you get a creamy, smoky spread that will perfectly complement freshly baked pandesal and a cup of brewed coffee. This wonderful paté is great for a light breakfast, a quick afternoon snack, and it even makes for an elegant appetizer!

Makes 2 cups 
Prep Time 15 minutes

 

1 (250-gram) block cream cheese
150 grams deboned smoked fish (tinapa)    
1 tablespoon olive oil
1 tablespoon chopped garlic        
1 tablespoon chopped parsley
toasted pandesal, to serve

 

Put all ingredients in the bowl of a food processor; process until smooth.

Transfer to a serving bowl. Cover with plastic wrap and chill.

3  Serve with toasted pandesal or your bread of choice.

 



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