Tinapa Pate

With just 5 ingredients, you get a creamy, smoky spread that's perfect with freshly pandesal and coffee.

September 2011 | By Gilbert Gomez
Tinapa Pate
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood


Sauces, Spreads and Dips

Preparation Time


Date Published

September 2011

With just five ingredients, you get a creamy, smoky spread that will perfectly complement freshly baked pandesal and a cup of brewed coffee. This wonderful paté is great for a light breakfast, a quick afternoon snack, and it even makes for an elegant appetizer!

Makes 2 cups 
Prep Time 15 minutes


1 (250-gram) block cream cheese
150 grams deboned smoked fish (tinapa)    
1 tablespoon olive oil
1 tablespoon chopped garlic        
1 tablespoon chopped parsley
toasted pandesal, to serve


Put all ingredients in the bowl of a food processor; process until smooth.

Transfer to a serving bowl. Cover with plastic wrap and chill.

3  Serve with toasted pandesal or your bread of choice.



    Recipe of the Day

    The Slam Dunk Bento
    This Cheez Whiz bento pays tribute to the Gilas Team and their FIBA Journey.
    View Recipe »


    What sauce do you like with your pasta?
    Get a copy of our