Tinapa Pate

With just 5 ingredients, you get a creamy, smoky spread that's perfect with freshly pandesal and coffee.

September 2011 | By Gilbert Gomez
Tinapa Pate
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood


Sauces, Spreads and Dips

Preparation Time


Date Published

September 2011

With just five ingredients, you get a creamy, smoky spread that will perfectly complement freshly baked pandesal and a cup of brewed coffee. This wonderful paté is great for a light breakfast, a quick afternoon snack, and it even makes for an elegant appetizer!

Makes 2 cups 
Prep Time 15 minutes


1 (250-gram) block cream cheese
150 grams deboned smoked fish (tinapa)    
1 tablespoon olive oil
1 tablespoon chopped garlic        
1 tablespoon chopped parsley
toasted pandesal, to serve


Put all ingredients in the bowl of a food processor; process until smooth.

Transfer to a serving bowl. Cover with plastic wrap and chill.

3  Serve with toasted pandesal or your bread of choice.



    Recipe of the Day

    Lemon-Berry Yogurt Parfaits
    The meringue in this dessert adds another level of sweetness and a playful crunch that wonderfully complements the creamy yogurt.
    View Recipe »


    What is your go-to healthy food item?

    Get a copy of our