With just five ingredients, you get a creamy, smoky spread that will perfectly complement freshly baked pandesal and a cup of brewed coffee. This wonderful paté is great for a light breakfast, a quick afternoon snack, and it even makes for an elegant appetizer!
Makes 2 cups
Prep Time 15 minutes
1 (250-gram) block cream cheese
150 grams deboned smoked fish (tinapa)
1 tablespoon olive oil
1 tablespoon chopped garlic
1 tablespoon chopped parsley
toasted pandesal, to serve
1 Put all ingredients in the bowl of a food processor; process until smooth.
2 Transfer to a serving bowl. Cover with plastic wrap and chill.
3 Serve with toasted pandesal or your bread of choice.
Photography by Miguel Nacianceno | Food Preparation by Gilbert Gomez of Lola Maria Restaurant in Legend Villas (www.legendvillas.com.ph) | Styling by Rachelle Santos
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