Tinapa Pate Recipe

With just five ingredients, you get a creamy, smoky spread that's perfect with freshly-baked pandesal and coffee.


September 2011 | By
Tinapa Pate Recipe
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at a glance Main Ingredient

Fish and Seafood

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

September 2011

With just five ingredients, you get a creamy, smoky spread that will perfectly complement freshly baked pandesal and a cup of brewed coffee. This wonderful tinapa paté is great for a light breakfast, a quick afternoon snack, and it even makes for an elegant appetizer!

Makes 2 cups 
Prep Time 15 minutes
 

1 (250-gram) block cream cheese

150 grams deboned smoked fish (tinapa)    
1 tablespoon olive oil
1 tablespoon chopped garlic        
1 tablespoon chopped parsley
toasted pandesal, to serve   

 

Put all ingredients in the bowl of a food processor; process until smooth. 


Transfer to a serving bowl. Cover with plastic wrap and chill.

3  Serve with toasted pandesal or your bread of choice. 

 

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