Tinutungan na Manok Recipe

This Bicolano chicken dish gets lots of flavor from toasted coconut!

This dish is the Bicolano version of adobong manok sa gata—sans the soy sauce and bay leaves. Its name is taken from the burnt coconut that gives the dish depth of flavor.

Prep Time
30 mins 
Cooking Time
40 mins 
Ready In
1 hr 10 mins 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Sauté and Simmer

INGREDIENTS

COOKING PROCEDURE

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