Lumpia Recipe

An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.

IMAGE Lilen Uy

When frying, make sure the oil is of the right temperature so the filling is well-cooked and the wrapper is golden brown.  In Pinoy fashion, use the lumpia as thermometer. Make and share this tasty fried lumpia recipe in 4 easy steps!

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
12 to 15 rolls
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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