Tocino

What makes a perfect meal? This, steamed rice and eggs - or make it garlic rice for a tocilog!


September 2009 | By Jun Jun de Guzman
Tocino
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at a glance

Main Ingredient

Pork

Type

Main Dishes

Preparation Time

00:00:00


Date Published

September 2009

What makes a perfect meal? This sweet cured pork plus steamed rice and eggs! Yum!

Yield about 3/4 kilo (serves 6 to 8) 
Prep Time
2 hours,
      including preparation and resting time
Cooking Time 15 to 20 minutes

 

2 tablespoons minced garlic
2 teaspoons rock salt
5 tablespoons brown sugar
pinch of prague powder
1 teaspoon pepper
1 tablespoon local white vinegar
1/1 kilo pork picnic (kasim), sliced

 

1  In a bowl, mix garlic, salt, brown sugar, prague powder, pepper, and vinegar; stir well.

2  Add sliced pork kasim. Let rest at room temperature for 30 minutes.

3  To cook, fry in hot oil. Drain oil before serving.

Substitution tip: Deboned chicken thighs are great for this recipe too.

RELATED recipes:  Chicken Tocino,    Tocinokatsu with Cheese Scrambled Eggs,
Dilis Fried Rice with Chicken Tocinosilog recipes

 



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