Tofu-Basil Ricotta Recipe
This recipe mimics the tastiness of cheese-with less fat and without the dairy. Try it-you won't believe your taste buds!
This recipe mimics the tastiness of cheese—with less fat and without the dairy. Olive oil, garlic, onions, and fresh basil lend it a savory, complex flavor, while the calamansi juice gives it that sour kick. Tofu is used as the base, which is creamy and mild in flavor. Have it cumbled and sprinkled over pizza, stuffed into sandwiches, and topped over pasta.