Tokwa't Baboy Recipe

This well-loved Pinoy appetizer is a cinch to make!

IMAGE Majoy Siason

This all-time Filipino favorite appetizer recipe is made from fried pork belly and fried tofu.Tokwa't baboy sauce is made of vinegar and soy sauce and most pair this delicious dish with goto or lugaw. This well-loved Pinoy appetizer is a cinch to make!

Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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