Tuna and Red Pepper Cheese Pockets Recipe

Red peppers get pureed into a thick cream cheese sauce for a delicious fried dumpling!

First published as "Veggie-Licious" in the "Food" section of Good Housekeeping Philippines' October 2011 issue | Photography by Erwin Obcemea | Styling by Chiqui Lloren

Red peppers get pureed into a thick cream cheese sauce for a delicious fried dumpling!

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
24 pockets
Cuisine
Asian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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