Tuna Ceviche with Calamansi Recipe

Make this tuna ceviche recipe with a well-loved Pinoy favorite, calamansi.

IMAGE Lilen Uy

This tuna ceviche recipe is a Mexican aguachile with a Filipino twist. Here’s a proudly Pinoy version using calamansi and siling pangsigang.

Prep Time
45 mins 
Cooking Time
Ready In
45 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Mix and Assemble

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In