Tuna Pasta with Garlic and Tomatoes

Here's a healthy pasta recipe that you can enjoy when you're on a tight budget.


Serves 6

400 grams spaghetti noodles
1/4 cup olive oil
4 to 6 garlic heads, chopped
3 to 4 big tomatoes, seeded cut into strips
2 cans tuna
salt and pepper to taste

1  Cook spaghetti noodles. Set aside. Heat olive oil in a pan.

2  Sauté chopped garlic until fragrant. Add more if a stronger flavor is desired. Add sliced tomatoes. Cook until a bit wilted.

3  Add a can of tuna in water, drained. Heat through. Toss in the pasta. Add salt and pepper.

Photography by David Hanson | Props from Rustan's Department Store

• Minnette Mar 15 2011 @ 11:26am Report Abuse

     

  Go ahead Dan! Try it! It's a quick, fuss-free recipe that's great when you have surprise guests.
• Dan Mar 14 2011 @ 04:45pm Report Abuse

     

  I'm excited to try this recipe.
• Karen Sue B. Laude Mar 01 2011 @ 03:03pm Report Abuse

     

  First recipe I ever tried. My family loved it. =) Thanks, Yummy!