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Jan 19, 2012
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Tuna Salad in Baguette

By: Myke "Tatung" Sarthou


Tuna Salad in Baguette

The surprising addition of grapes gives a delightful crunch and juicy sweetness to this tuna treat. Try it with your favorite cheese and sliced cucumbers for extra flavor and fiber.

Makes 3 sandwiches Prep Time 15 minutes

 

1 (184-gram) can tuna in brine
4 tablespoons mayonnaise
1 cup seedless red grapes
1 medium onion, minced
pepper to taste
6 lettuce leaves
3 mini baguettes, sliced lengthwise
1 tablespoon mustard (optional)

 

1  Flake tuna and place in a mixing bowl. Add mayonnaise, grapes, and onions. Season to taste with pepper; mix well.

To assemble, put 2 lettuce leaves on the bottom half of a baguette. Spread mustard, if using. Spread 3 to 4 spoonfuls of tuna salad. Top with other baguette half.

 

Photography by Aldwin Aspillera | Food Preparation by Myke “Tatung” Sarthou | Food & Prop Styling by Rachelle Santos | Props from Rustan’s Department Store (placemats, thermos); Saizen (cork, pencils, notebooks); a




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