Tuna Salad in Baguette

The addition of grapes gives a delightful crunch and juicy sweetness to this tuna treat.


June 2011 | By Myke "Tatung" Sarthou
Tuna Salad in Baguette
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood

Type

Sandwiches

Preparation Time

00:00:00


Date Published

June 2011

The surprising addition of grapes gives a delightful crunch and juicy sweetness to this tuna treat. Try it with your favorite cheese and sliced cucumbers for extra flavor and fiber.

Makes 3 sandwiches  Prep Time 15 minutes

1 (184-gram) can tuna in brine
4 tablespoons mayonnaise
1 cup seedless red grapes
1 medium onion, minced
pepper to taste
6 lettuce leaves
3 mini baguettes, sliced lengthwise
1 tablespoon mustard (optional)

1  Flake tuna and place in a mixing bowl. Add mayonnaise, grapes, and onions. Season to taste with pepper; mix well.

To assemble, put 2 lettuce leaves on the bottom half of a baguette. Spread mustard, if using. Spread 3 to 4 spoonfuls of tuna salad. Top with other baguette half.




    NEWSLETTER

    Recipe of the Day

    The Slam Dunk Bento
    This Cheez Whiz bento pays tribute to the Gilas Team and their FIBA Journey.
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    38%
    17%
    24%
    21%
    Get a copy of our