Tuna Sandwich with Balsamic Dressing and Teriyaki Sauce

Here, basic tuna is jazzed up by adding fruits to an otherwise regular tuna sandwich.

Serves 1  Prep Time 3 minutes

For the tuna filling
1/2 cup tuna chunks in water, drained
2 tablespoons balsamic dressing
salt and pepper to taste

For the Tuna with Teriyaki Sauce
1/2 cup tuna chunks in water, drained
2 tablespoons teriyaki sauce

1  Make the tuna filling: Mix all ingredients. Serve with grapes.

2  Make the Tuna with Teriyaki Sauce: Mix all ingredients. Serve with orange segments. Placed on sliced baguette, crackers or even to top salads

Healthy tip: When looking for bread to use for baon, treat yourself to good-quality whole-grain bread. You can keep them wrapped tightly in the freezer—all it takes is a minute in the oven to make them taste like they’re fresh out of the oven. For these two recipes, try whole wheat, rye, and pumpernickel.

Photography by David Hanson │ Props from SM Department Store

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