Tuna Sisig Recipe

Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home.


July 2009 | By
Tuna Sisig Recipe
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at a glance Main Ingredient

Fish and Seafood

Type

Main Dishes

Preparation Time

00:00:00


Date Published

July 2009

Ditch delivery! Just dump this sizzling tuna sisig on a steaming bowl of rice for resto food at home. For more spice, add chopped bird's eye chili. Serve this classic Pinoy dish for your family today!

1 tablespoon oil 

2 teaspoons minced garlic
1 small onion, minced
1/2 red bell pepper, minced
2 cans tuna in oil
1/2 tablespoon liquid
      seasoning
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 to 2 chili peppers, minced

 

1  In a saute pan, heat oil and saute garlic, onion, bell pepper, and tuna. Season liquid seasoning, black pepper, and brown sugar. 


Add chili peppers. Serve hot.
 

Click Here for more Sisig Recipes


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