Tuna Sisig Recipe

Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home.


July 2009 | By
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Tuna Sisig Recipe
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at a glance Main Ingredient

Fish and Seafood

Type

Main Dishes

Preparation Time

00:00:00


Date Published

July 2009

Ditch delivery! Just dump this sizzling tuna sisig on a steaming bowl of rice for resto food at home. For more spice, add chopped bird's eye chili. Serve this classic Pinoy dish for your family today!

1 tablespoon oil 

2 teaspoons minced garlic
1 small onion, minced
1/2 red bell pepper, minced
2 cans tuna in oil
1/2 tablespoon liquid
      seasoning
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 to 2 chili peppers, minced

 

1  In a saute pan, heat oil and saute garlic, onion, bell pepper, and tuna. Season liquid seasoning, black pepper, and brown sugar. 


Add chili peppers. Serve hot.
 

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