Recipess

PRINT Print
x

Share

May 21, 2012
Add to Bookmark


Tuna Sisig

By: Len Santos


Tuna Sisig

Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home. . For more spice, add chopped bird's eye chili.

 

1 tablespoon oil
2 teaspoons minced garlic
1 small onion, minced
1/2 red bell pepper, minced
2 cans tuna in oil
1/2 tablespoon liquid
      seasoning
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 to 2 chili peppers, minced

 

1  In a saute pan, heat oil and saute garlic, onion, bell pepper, and tuna. Season liquid seasoning, black pepper, and brown sugar.

Add chili peppers. Serve hot.
 

 

Photography by David Hanson | Food Prep by Chef Len Santos | Styling by Angelo Comsti | Art Direction by Jonathan Roxas

 




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!