Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home. . For more spice, add chopped bird's eye chili.
1 tablespoon oil
2 teaspoons minced garlic
1 small onion, minced
1/2 red bell pepper, minced
2 cans tuna in oil
1/2 tablespoon liquid
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 to 2 chili peppers, minced
1 In a saute pan, heat oil and saute garlic, onion, bell pepper, and tuna. Season liquid seasoning, black pepper, and brown sugar.
2 Add chili peppers. Serve hot.
Photography by David Hanson | Food Prep by Chef Len Santos | Styling by Angelo Comsti | Art Direction by Jonathan Roxas
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