Recipess

PRINT Print
x

Share

May 21, 2012
Add to Bookmark


Tuna Sisig

By: Len Santos


Tuna Sisig

Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home. . For more spice, add chopped bird's eye chili.

 

1 tablespoon oil
2 teaspoons minced garlic
1 small onion, minced
1/2 red bell pepper, minced
2 cans tuna in oil
1/2 tablespoon liquid
      seasoning
1/4 teaspoon black pepper
1/2 teaspoon brown sugar
1 to 2 chili peppers, minced

 

1  In a saute pan, heat oil and saute garlic, onion, bell pepper, and tuna. Season liquid seasoning, black pepper, and brown sugar.

Add chili peppers. Serve hot.
 

 

Photography by David Hanson | Food Prep by Chef Len Santos | Styling by Angelo Comsti | Art Direction by Jonathan Roxas

 




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

Which dessert do you always go for?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S OCTOBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!