Tuna Teriyaki Recipe

Try fresh tuna instead of canned, it supplies the body with loads of vitamins and nutrients.

Photography by Patrick Martires | Styling by Sharlene Tan

Big fan of canned tuna? Try the fresh kind for a change—it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.

Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
40 mins 
Yield
3
Cuisine
Japanese
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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