Tuna Teriyaki

Try fresh tuna instead of canned, it supplies the body with loads of vitamins and nutrients.

October 2007 | By Barni Alejandro of The Sexy Chef Cafe
Tuna Teriyaki
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Fish and Seafood


Main Dishes

Preparation Time


Date Published

October 2007

Big fan of canned tuna? Try the fresh kind for a change—it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.

Serves 3
Prep and Cooking Time 40 minutes

1/2 kilo tuna, sliced into chunks
1/4 cup soy sauce
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1/2 teaspoon sesame oil
1/4 cup sugar substitute
1/2 teaspoon canola oil

Marinate the tuna in soy sauce, ginger, garlic, sesame oil, and sugar substitute for at least 30 minutes.

Sauté tuna in canola oil until cooked through.

Serve immediately.


    Recipe of the Day

    The Slam Dunk Bento
    This Cheez Whiz bento pays tribute to the Gilas Team and their FIBA Journey.
    View Recipe »


    What sauce do you like with your pasta?
    Get a copy of our