Tuna Teriyaki

Big fan of canned tuna? Try the fresh kind for a change—it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.


Serves 3 Prep and Cooking Time 40 minutes

1/2 kilo tuna, sliced into chunks
1/4 cup soy sauce
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1/2 teaspoon sesame oil
1/4 cup sugar substitute
1/2 teaspoon canola oil

1  Marinate the tuna in soy sauce, ginger, garlic, sesame oil, and sugar substitute for at least 30 minutes.

2  Sauté tuna in canola oil until cooked through.

3  Serve immediately.

Photography by Patrick Martires | Styling by Sharlene Tan