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Feb 16, 2012
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Turkey Ham, Cranberry, and Arugula Tea Sandwiches

By: Kaye Cunanan


Turkey Ham, Cranberry, and Arugula Tea Sandwiches

These dainty sandwiches are a wonderful combination of sweet and salty, tangy and nutty.

Serves 20 to 24 Prep Time 15 to 20 minutes

 

1/4 cup cream cheese
1/4 cup mayonnaise
40 slices white or wheat
bread, crusts removed
about 280 grams turkey
ham, sliced
1 bunch arugula
1 (14-ounce) can cranberry jelly

 

Soften cream cheese in microwave then mix with mayonnaise to make a cream cheese-mayo spread.

Lay bread slices on a clean, flat surface. Spread a thin layer of the cream cheese-mayo mixture on each slice.

3  Pat turkey ham dry and place 1 slice each on top of half the bread slices. Add a layer of arugula.

4  Spread a layer of cranberry jelly on the remaining bread slices. Place slices on top of arugula and lightly press to seal sandwiches.

Trim crusts to form squares. Cut into assorted shapes: diagonally to form 4 triangles, lengthwise to make 3 rectangles or use a cookie cutter to make circles.

Learn more about arugula, here: 7 Things You Didn't Know About Arugula

 

Photography by At Maculangan | Recipe by K. By Cunanan Catering | Food Styling by Paulynn Chang Afable | Props From Rustan's Department Store (white round plate, napkins, floral cup and saucer) and Saizen (small glass bottles)




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