These dainty sandwiches are a wonderful combination of sweet and salty, tangy and nutty.
Serves 20 to 24 Prep Time 15 to 20 minutes
1/4 cup cream cheese
1/4 cup mayonnaise
40 slices white or wheat
bread, crusts removed
about 280 grams turkey
1 bunch arugula
1 (14-ounce) can cranberry jelly
1 Soften cream cheese in microwave then mix with mayonnaise to make a cream cheese-mayo spread.
2 Lay bread slices on a clean, flat surface. Spread a thin layer of the cream cheese-mayo mixture on each slice.
3 Pat turkey ham dry and place 1 slice each on top of half the bread slices. Add a layer of arugula.
4 Spread a layer of cranberry jelly on the remaining bread slices. Place slices on top of arugula and lightly press to seal sandwiches.
5 Trim crusts to form squares. Cut into assorted shapes: diagonally to form 4 triangles, lengthwise to make 3 rectangles or use a cookie cutter to make circles.
Learn more about arugula, here: 7 Things You Didn't Know About Arugula
Photography by At Maculangan | Recipe by K. By Cunanan Catering | Food Styling by Paulynn Chang Afable | Props From Rustan's Department Store (white round plate, napkins, floral cup and saucer) and Saizen (small glass bottles)
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