Two-Faced Potato Chip Cookies

Potato chips plus chocolate - combined to make cookies - equals a winning treat.

Makes 2 to 3 dozen  Prep Time 20 minutes  Baking Time 10 to 12 minutes

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 cup butter
1/2 cup sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
2 cups crushed potato chips
3/4 cup melted chocolate for dipping

1  Preheat oven to 350ºF.

2  Sift together flour and baking soda; set aside.

3  In another bowl, cream butter and sugars. Beat in egg and vanilla until well incorporated.

4  Mix in flour until just incorporated; do not overmix.

5  Fold in chocolate chips and crushed potato chips.

6  Bake for 10 to 12 minutes or until light brown in color.

7  Cool and dip half of each cookie into the melted chocolate. Cool in the chiller for 5 to 10 minutes or until chocolate has set.

Photography by At Maculangan | Food Preparation by Katherine Jao | Art Direction by  Jonathan Roxas | Prop Styling by Rachelle Santos |  Props from Tupperware (colored containers) and Howards Storage World (clear container)&a