Two-way Adobo Recipe

Good ol' adobo travels well that it's become one of the most trusty picnic and road trip fare.

Photography by At Maculangan | Art Direction by Jonathan Roxas | Food Preparation by Aileen Anastacio | Prop Styling by Elaine P. Lim

Good ol' adobo travels so well that it's become one of the most reliable and most satisfying picnic and road trip fare. Even if you can't reheat it when you get to your destination, it still tastes great. Of course, you don't need to leave home to indulge in this chicken adobo duo.

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In