Vanilla Ice Cream with Cinnamon-spiced Apple Topping Recipe

Try this sweet, comforting topping for the versatile vanilla.


May 2007 | By
Vanilla Ice Cream with Cinnamon-spiced Apple Topping Recipe
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at a glance Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

May 2007

Make and share this creamy, easy to follow vanilla ice cream with cinnamon-spiced apple topping recipe for your family! Try this sweet, comforting topping for the versatile vanilla. End your meal on a sweet note with this dessert recipe.



For the spiced topping
1 apple, chopped into bite-size pieces
1/2 cup sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup butter

1 pint vanilla ice cream



1  Mix brown sugar, cinnamon, lemon juice, and salt in a small bowl and sprinkle over chopped apples.

2  Melt butter in a small saucepan. Add apple mixture and boil until apple chunks soften and mixture turns syrupy.

3  Place three scoops of vanilla ice cream in a bowl. Top with apple topping and drizzle with more syrup.

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