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Jun 26, 2009
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Vanilla Ice Cream with Cinnamon-spiced Apple Topping

By: Sharlene Tan


Vanilla Ice Cream with Cinnamon-spiced Apple Topping

Try this sweet, comforting topping for the versatile vanilla.

 

For the spiced topping
1 apple, chopped into bite-size pieces
1/2 cup sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup butter

1 pint vanilla ice cream

 

1  Mix brown sugar, cinnamon, lemon juice, and salt in a small bowl and sprinkle over chopped apples.

2  Melt butter in a small saucepan. Add apple mixture and boil until apple chunks soften and mixture turns syrupy.

Place three scoops of vanilla ice cream in a bowl. Top with apple topping and drizzle with more syrup.

 

Photography by Miguel Nacianceno │ Food Styling by Sharlene Tan




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  • Melanie Esponilla May 20 2010 @ 09:35am Report Abuse
       
    I love apples and cinammons!
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