Try this sweet, comforting topping for the versatile vanilla.
For the Cinnamon-Spiced Apple Topping
1 apple, chopped into bite-size pieces
1/2 cup sugar
1/2 teaspoon cinnamon
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 cup butter
1 pint vanilla ice cream
1 Mix brown sugar, cinnamon, lemon juice, and salt in a small bowl and sprinkle over chopped apples.
2 Melt butter in a small saucepan. Add apple mixture and boil until apple chunks soften and mixture turns syrupy.
3 Place three scoops of vanilla ice cream in a bowl. Top with apple topping and drizzle with more syrup.
Photography by Miguel Nacianceno │ Food Styling by Sharlene Tan
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