Pizza doesn't have to be heavy on the belly. Go light with this flavorful combo of tomato, basil, mushrooms, and cheese.
Makes 1 (12-inch) roll
Prep Time 15 minutes
Cooking Time 8 minutes
1 recipe pizza crust
150 grams mozzarella cheese, grated
1/4 cup all-purpose cream
3 to 4 pieces (about 3 grams) sun-dried tomatoes, cut into strips
1/4 cup sliced button mushrooms
3 to 4 pieces fresh basil leaves, cut into thin strips
dried basil, grated Parmesan cheese,
and dried chili flakes for sprinkling
1 Roll out pizza dough into a 12-inch round. Distribute ingredients evenly on top of the dough. Roll as you would a spring roll (lumpia) to enclose all ingredients.
2 Place pizza roll on a well-greased baking tray. Bake in a preheated 375°F oven for 8 to 10 minutes or until top is golden brown.
3 Finish with sprinkling of dried basil, grated Parmesan cheese, and dried chili flakes.
Photography by At Maculangan | Recipe by Angelica Aban of Pizzeria Toscana | Styling by Paulynn Chang Afable
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