Vegetarian Pizza Roll

Go light with this flavorful combo of tomato, basil, mushrooms, and cheese.


Jan/Feb 2011 | By Angelica Aban of Pizzeria Toscana
Vegetarian Pizza Roll
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Vegetables

Type

Appetizers

Preparation Time

00:00:00


Date Published

Jan/Feb 2011

Pizza doesn't have to be heavy on the belly. Go light with this flavorful combo of tomato, basil, mushrooms, and cheese.

Makes 1 (12-inch) roll  
Prep Time
 15 minutes  
Cooking Time 
8 minutes

 

1 recipe pizza crust
150 grams mozzarella cheese, grated
1/4 cup all-purpose cream
3 to 4 pieces (about 3 grams) sun-dried tomatoes, cut into strips 
1/4 cup sliced button mushrooms
3 to 4 pieces fresh basil leaves, cut into thin strips
dried basil, grated Parmesan cheese,
       and dried chili flakes for sprinkling

 

 Roll out pizza dough into a 12-inch round. Distribute ingredients evenly on top of the dough. Roll as you would a spring roll (lumpia) to enclose all ingredients. 

 Place pizza roll on a well-greased baking tray. Bake in a preheated 375°F oven for 8 to 10 minutes or until top is golden brown. 

 Finish with sprinkling of dried basil, grated Parmesan cheese, and dried chili flakes.

 



    NEWSLETTER

    Recipe of the Day

    Lemon-Berry Yogurt Parfaits
    The meringue in this dessert adds another level of sweetness and a playful crunch that wonderfully complements the creamy yogurt.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    50%
    4%
    Get a copy of our