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Nov 6, 2011
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Vegetarian Pizza Roll

By: Angelica Aban of Pizzeria Toscana


Vegetarian Pizza Roll

Pizza doesn't have to be heavy on the belly. Go light with this flavorful combo of tomato, basil, mushrooms, and cheese.

Makes 1 (12-inch) roll  
Prep Time
 15 minutes  
Cooking Time 
8 minutes

 

1 recipe pizza crust
150 grams mozzarella cheese, grated
1/4 cup all-purpose cream
3 to 4 pieces (about 3 grams) sun-dried tomatoes, cut into strips 
1/4 cup sliced button mushrooms
3 to 4 pieces fresh basil leaves, cut into thin strips
dried basil, grated Parmesan cheese,
       and dried chili flakes for sprinkling

 

 Roll out pizza dough into a 12-inch round. Distribute ingredients evenly on top of the dough. Roll as you would a spring roll (lumpia) to enclose all ingredients. 

 Place pizza roll on a well-greased baking tray. Bake in a preheated 375°F oven for 8 to 10 minutes or until top is golden brown. 

 Finish with sprinkling of dried basil, grated Parmesan cheese, and dried chili flakes.

 

Photography by At Maculangan | Recipe by Angelica Aban of Pizzeria Toscana | Styling by Paulynn Chang Afable

 




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