Wild Mushroom Bruschetta

Make an impression by starting a family meal with this creamy mixed mushrooms smothered over crusty bread.

Serves 4  Prep Time 10 minutes  Cooking Time 10 minutes

2 tablespoons olive oil
1 tablespoon butter
1 cup fresh shiitake mushrooms, sliced
1 cup fresh button mushrooms, sliced
1 cup oyster mushrooms, sliced
1/4 teaspoon thyme
1 cup cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 piece baguette, sliced and toasted

1  In a sauté pan, heat oil and butter on medium-high heat. Sauté mushrooms in batches.

2  Add thyme. Next, add cream then stir until thickened. Season with salt and pepper.

3  Spoon mushrooms over toasted baguette slices. Serve.

Photography by At Maculangan │ Styling by Paulynn Chang Afable

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