Wrapped Salmon Fillet

Turn on the romance and make dinner extra special for your sweetie tonight.

Serves 2

phyllo dough sheet
melted butter
1 250-gram salmon fillet
salt and pepper to taste
thick slice of cream cheese
store-bought honey mustard dressing

1  Preheat oven to 375ºF. Brush 4 (8x8-inch) phyllo sheets with melted butter; stack.

2  Place 1 (250-gram) salmon fillet in the center. Season with salt and pepper then top with a thick slice of cream cheese. Roll, fold sides, and seal.

3  Bake for 30 minutes or until golden. Drizzle with honey mustard dressing or serve on the side.

Photography by David Hanson | Styling by Elaine P. Lim | Phyllo pastry available at Santis Delicatessen and S&R

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