Yang Chow Fried Rice Recipe

You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant dish.


May 2007 | By
Yang Chow Fried Rice Recipe
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at a glance Main Ingredient

Rice and Grains

Type

Main Dishes

Preparation Time

00:00:00


Date Published

May 2007

You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant dish. This Yang Chow fried rice recipe is so easy-to-do, all you need is prepare all the ingredients and follow the instructions below.

 

Prep Time 15 minutes  
Cooking Time 12 minutes



1 tablespoon garlic, chopped
3 tablespoons green onions, chopped
1 Chinese sausage, chopped finely (you can also use left over "red pork" or hoisin roasted pork)
1 tablespooon hibe (dried shrimp), finely chopped
1/4 cup salted fish (like tinapa), shredded
2 eggs, beaten
2 tablespoon vegetable oil
4 cups cooked rice
2 tablespoon soy sauce (light soy sauce, if available)
1 cup frozen green peas


In a hot wok, place oil and swish it around to make sure the pan surface is fully coated. Place the egg on the pan and move pan around to make a very thin layer of cooked egg. Set aside.



Using the same pan, put garlic and green onions. Sauté until fragrant but do not let them turn brown. Add the Chinese sausage and shredded fish. Follow with the rice, green peas, and egg. Season with soy sauce. Serve steaming hot.

 

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