Yema Recipe

These are made with the simplest ingredients: eggs and sugar. One piece is never enough.

IMAGE David Hanson

These little yema balls are made with the simplest ingredients—eggs and sugar—yet they taste so good that one piece is never enough. When forming them into balls, dust hands with sugar to keep the mixture from sticking to your palms.

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
40 balls
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In