More Articles About: ALIGUE

Where to Find the Best Mangoes, Aligue, Rice, and Other Pinoy Ingredients

What regions produce the best Philippine ingredients?

Shrimp and Squid Aligue Pasta

Instead of using soup stock, save some pasta water and use it to dilute the sauce.

WATCH: Yummy Magazine's 10th Birthday Blowout!

We collaborated with some of your favorite brands to come up with these irrestible treats just for you!

WATCH: 4 Fantastic Fried Rice Recipes

Step up your fried rice game with these easy recipes.

Fresh Seafood in Aligue Recipe

Taste the freshest flavors of the ocean with this crisp, flavorful dish. Enjoy this dish with a bowl of steamy white rice!

Alimango sa Aligue Sotanghon Recipe

Decadent crab fat takes center stage in this hefty noodle dish.

Pork Stew in Aligue and Gata

Aligue and tomatoes give this pork stew interesting flavors.

Sun-Dried Tomato Pesto Pasta with Aligue

Taba ng talangka or crab fat and sun-dried tomatoes gives this pasta dish new flavor dimensions.

Sotanghon-wrapped Prawns with Tomato-Aligue Sauce

sotanghon-wrapped-prawns-with-tomato-aligue-sauce

Aligue Seafood Rice

Whip up this decadent dish for Sunday lunch.

Grilled Marlin with Aligue Sauce Recipe

Add an exciting seafood dish to your weekend spread.

Aligue Risotto (Crab Fat Risotto) Recipe

Why not use aligue in your risotto?

Seafood Aligue Fried Rice Recipe

This decadent fried rice recipe has crab fat mixed into it!
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