Check If your baking soda and powder are still active
Using old ingredients? Check if they're still good enough. Here's how
By: Liz YapUsing old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they're not, your bread won't rise hence a failed recipe. As with all ingredients, always check the expiry date.
To test baking soda and powder, see below:
