Check If your baking soda and powder are still active

Using old ingredients? Check if they're still good enough. Here's how

March 28, 2011 | by Liz Yap
view slideshow »

Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they're not, your bread won't rise hence a failed recipe.  As with all ingredients, always check the expiry date.

To test baking soda and powder, see below:

 

ierrez | Text, Research, Styling, and Demonstration by Leizl Yap | Props from Saizen (measuring cups and spoons); other items: stylist’s own



    NEWSLETTER

    Recipe of the Day

    Batman Bento
    The Caped Crusader is back and he's paid our bento a visit!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    36%
    16%
    27%
    21%
    Get a copy of our