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Check If your baking soda and powder are still active

Using old ingredients? Check if they're still good enough. Here's how

March 28, 2011 | by Liz Yap
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Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they're not, your bread won't rise hence a failed recipe.† As with all ingredients, always check the expiry date.

To test baking soda and powder, see below:

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Photography by Enrico Gutierrez | Text, Research, Styling, and Demonstration by Leizl Yap | Props from Saizen (measuring cups and spoons); other items: stylist’s own



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