LIKE US ON FACEBOOK!

Check If your baking soda and powder are still active

Using old ingredients? Check if they're still good enough. Here's how

March 28, 2011 | by Liz Yap
view slideshow »

Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they're not, your bread won't rise hence a failed recipe.  As with all ingredients, always check the expiry date.

To test baking soda and powder, see below:

LIKE US ON FACEBOOK!
 

Photography by Enrico Gutierrez | Text, Research, Styling, and Demonstration by Leizl Yap | Props from Saizen (measuring cups and spoons); other items: stylist’s own



    NEWSLETTER

    Recipe of the Day

    Grilled Chicken Adobo Recipe
    Grilling adobo adds a nice, smoky flavor to it.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    51%
    5%
    a
    Get a copy of our