Features

PRINT Print
x

Share

March 28, 2011

Check If your baking soda and powder are still active

Using old ingredients? Check if they're still good enough. Here's how

By: Liz Yap

Using old ingredients when baking? Check FIRST if your baking soda and powder are still active. If they're not, your bread won't rise hence a failed recipe.  As with all ingredients, always check the expiry date.

To test baking soda and powder, see below:

Photography by Enrico Gutierrez | Text, Research, Styling, and Demonstration by Leizl Yap | Props from Saizen (measuring cups and spoons); other items: stylist’s own




Related Articles


PRINT Print
x

Share


Poll

Which pasta noodles do you usually use when cooking carbonara?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!