DIY Breadmaking: How To Proof Dough
Proof your dough before baking. Here's how
By: Jun Jun de GuzmanKneading your own dough? Proofing is a must before baking. Here's how:
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January 28, 2011
Step 1 Cover and allow the dough to rise undisturbed.
Step 2 The dough is done when it has doubled in size and when poked with a finger, does not spring back.
Step 3 Punch the dough down after it has risen. Doing so will redistribute the yeast and release unwanted gas.
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