Whip up this Pinoy favorite at home! Follow these so-easy steps and you’ll be on your way to soft, creamy ube-flavored sponge cakes.

(View gallery below for demonstration)

Flavocol FYI:  Flavocol is a flavoring and coloring product in one. For this recipe, we used Ferna Ube Flavocol. It's readily available in supermarkets and baking supply shops.

Substitution tip  No cake flour? No problem! For every 1 cup cake flour your recipe needs, substitute with 1 cup minus 2 tablespoons all-purpose flour.

Follow link to see the full recipe: Mini Ube Mamon recipe


Photography by Patrick Martires | Recipe & Demonstration by Chef Jackie Ang-Po | Styling by Elaine P. Lim | Props from Saizen (rack)