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October 17, 2011
How to Knead and Stretch Out Dough
Knead and bake your own focaccia! Here's how.
By: Liezl YapNeed help doing this Dried Fruit Focaccia? Here's a visual guide.
Photography by Patrick Martires | Text & Styling by Liezl Yap
1 Sprinkle a kneading board or countertop with flour, turn out dough and knead, pressing on the dough with the heel of your palm and turning it 45 degrees to the left. Repeat, kneading for 2 to 3 minutes.
2 Oil a large cookie sheet. Gently stretch dough until it covers the entire sheet. If it springs back, wait 10 minutes and stretch again.
3 Cover dough with a kitchen towel and let it rest until it doubles in size, about 1 hour.
Serve with olive oil and balsamic vinegar on the side for dipping. Buon appetito!
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