How To Line And Grease A Pan

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August 5, 2010

Line and grease a pan in seconds!

By: Giannina Gonzalez

Here's how to avoid sticky baking situations:

Photography by Miguel Nacianceno | Text & Demonstration by Giannina Gonzalez of the
Center For Asian Culinary Studies Cooking School

Wipe a clean pan.

Cut enough wax paper to cover the area needed. (Different recipes may have different specifications for lining pans.)

Using a pastry brush, thoroughly grease the pan with shortening. Place the wax paper on the pan. Lastly, grease the wax paper or dust with flour, depending on recipe requirements.