August 5, 2010
How to Line and Grease a Pan
Line and grease a pan in seconds!
By: Giannina Gonzalez
Here's how to avoid sticky baking situations:
Photography by Miguel Nacianceno | Text & Demonstration by Giannina Gonzalez of the
Center For Asian Culinary Studies Cooking School
Cut enough wax paper to cover the area needed. (Different recipes may have different specifications for lining pans.)
Using a pastry brush, thoroughly grease the pan with shortening. Place the wax paper on the pan.
Lastly, grease the wax paper or dust with flour, depending on recipe requirements.