How to Make Almond Bark

Sweet, nutty, and crunchy - you'll surely go loco over this one!

January 15, 2010 | by Jackie Ang Po of Fleur de Lys
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Chocolate-y tip: Not a fan of chocolate? Use white chocolate instead. Can't decide? Spread white chocolate on one side and semisweet chocolate on the other.

Yummy.ph | Lessons |  How to Make Almond Bark                                            To view the full recipe, click here: Almond Bark recipe


 

Photography by David Hanson | Demonstration by Jackie Ang Po of Fleur De Lys (305 Tomas Morato Avenue, Quezon City; Tel. No. 372-0631) | Styling by Elaine Lim | Props from Robinsons Department Store



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