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January 15, 2010
How to Make Almond Bark
Sweet, nutty, and crunchy—you'll surely go loco over this one!
By: Jackie Ang Po of Fleur de LysSweet, nutty, and crunchy—you’ll surely go loco over this one! Grab a cup of coffee and satisfy your sweet tooth with this crispy confection.
Chocolate-y tip Not a fan of chocolate? Use white chocolate instead. Can’t decide? Spread white chocolate on one side and semisweet chocolate on the other.
To view, click here: Almond Bark
Photography by David Hanson | Recipe and Demonstration by Jackie Ang Po of Fleur De Lys (305 Tomas Morato Avenue, Quezon City; Tel. No. 372-0631) | Styling by Elaine Lim | Props from Robinsons Department Store
Combine sugar, water, and glucose in a saucepan. Turn stove on to medium heat. Cook until bubbling and light golden in color, about 10 minutes. Do not mix.
Spread mixture on the prepared tray. Let set and cool completely.
Once set, break into pieces and place in a jar. Seal tightly.
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