How to Make Almond Bark
Sweet, nutty, and crunchy - you'll surely go loco over this one!By: Jackie Ang Po of Fleur de Lys
Chocolate-y tip: Not a fan of chocolate? Use white chocolate instead. Can't decide? Spread white chocolate on one side and semisweet chocolate on the other.
To view the full recipe, click here: Almond Bark recipe
Photography by David Hanson | Demonstration by Jackie Ang Po of Fleur De Lys (305 Tomas Morato Avenue, Quezon City; Tel. No. 372-0631) | Styling by Elaine Lim | Props from Robinsons Department Store