1 Combine 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon sugar in a bowl.
3 Add cold water, a tablespoon at a time, until mixture comes together. Form into a ball. Do not overwork dough.
4 Cover ball of dough in plastic wrap and chill for 10 to 15 minutes.
5 Remove plastic wrap. On a floured surface and using a floured rolling pin, roll out dough into a circle large enough to cover pie plate. If any holes or tears result, pinch off a piece of dough from edge of crust and patch hole.
7 Gently place rolling pin on top of pie plate and unroll dough. Still working with a light hand, pat crust to mold it to the shape of the plate.
9a Decorate edges by using your fingers to create curved edges.
9b You can also use a fork to simply crimp edges. Fill with your choice of filling, bake, and enjoy.