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November 1, 2011
How to Make Brownie-crust Cheesecake Bars
A rich and velvety no-bake cheesecake rests deliciously over a decadent brownie crust. Luscious!
By: Jackie Ang Po of Fleur de LysA rich and velvety no-bake cheesecake rests deliciously over a decadent brownie crust. Luscious!
Follow the link for the full recipe: Brownie-crust Cheesecake Bars recipe
Photography by Patrick Martires | Demonstration by Jackie Ang-Po of Fleur De Lys Patisserie | Styling by Elaine P. Lim
RELATED links:
Tips for Baking Brownies
10 Cheesecakes to Make
Make the no-bake cheesecake: Cream together cream cheese and sugar. In a small saucepan, bloom gelatin in cold water then melt over low heat. Add to the cream cheese mixture.
Pour cheesecake mixture over the cooled brownie crust. Chill for 2 hours.
Remove from pan, cut into bars, and drizzle with melted chocolate, if desired.
Time-saving tip: Want an even easier dessert option? If you can't wait to satisfy your cheesecake craving, use store-bought pie crust in place of the brownie crust. Just pour the cheesecake filling into the crust, chill, and serve!
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