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October 28, 2009
How to Make Churros
This comes with a chocolate dip recipe too. Perfect combo!
By: Jackie Ang Po of Fleur de LysTo see the full recipe, go here: Churros con Chocolate
Photography by David Hanson │ Prop Styling by Elaine Lim │ Recipe and Demonstration by Jackie Ang-Po of Fleur de Lys
This is the perfect dessert that is so easy to prepare!
Place water and butter in a saucepan. Allow to boil. Lower the heat and add bread flour and salt. Stir until the dough forms into a ball.
Transfer mixture to a bowl and mix with a whisk until there is no more steam. Add eggs one at a time, whisking to incorporate.
Pipe onto greaseproof paper or silicone mat. Freeze for at least 2 hours. Fry in hot oil until golden. Drain on paper towels. Serve with chocolate dip and/or hot chocolate on the side.
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