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October 31, 2011
How to Make Granola Cookies
Homemade and healthy, this sweet treat is easy to make and is packed with good-for-you nutrients.
By: Len Santos of Feed 5000Homemade and healthy, this sweet treat is easy to make and is packed with good-for-you nutrients. It tastes good too!
For the full recipe, go here: Granola Cookies recipe
Calorie-cutting tip: To keep this snack healthy, check the label of your granola. Choose the ones that aren't so high in fat.
Substitution tip: And in case you’re not a fan of raisins, you can substitute them with other dried fruit like cranberries and blueberries. They're high in antioxidants!
Photography by Patrick Martires | Styling by Elaine P. Lim
1 In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar together on low speed.
2 Add granola and raisins if using; mix just until combined.
3 Place heaping tablespoons of dough, 2 inches apart, on a lightly greased pan. Bake for 10 to 12 minutes or until golden brown.
Tada, healthy, chewy munchies! For the full recipe, click here: Granola Cookies recipe
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