How To Make Homemade Glazed Doughnuts

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September 5, 2011

Make these sweet, pillowy circles- -plus your pick of the glaze.

By: Heny Sison

Make these sweet, pillowy circles in the comfort of your own kitchen.

Makes about 30 doughnuts

To see the full recipe, go here: Homemade Glazed Doughnuts recipe

Photography by Jun Pinzon | Demonstration by Chef Patricia Ong-Loanzon | Recipe by Heny Sison Culinary School | Styling by Elaine P. Lim

In a bowl, combine both flours, salt, and sugar; mix well.

Punch down the dough, transfer to the floured surface, and roll around lightly to coat with flour. Gently roll dough until half-inch-thick using a floured rolling pin. For a step-by-step guide, go here: How to Proof Dough