How to Make Refrigerator Pinwheel Cookies

Do this choco treat like you would a jelly roll.

October 21, 2009 | by Len Santos of Heny Sison Culinary School
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Do this choco treat like you would a jelly roll.

Yield Makes one 12-inch log

Why not butter?
Shortening is more stable than butter. It helps the dough keep its shape, making it easier to roll. You can buy shortening, like Crisco, in leading supermarkets.

For the full recipe, click here: Refrigerator Pinwheel Cookies

 

Demonstration by Len Santos of the Heny Sison Culinary School │ Interview and Styling by Elaine Lim



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