How To Prepare A Bain Marie

24 May 2012 · Thu ABOUT US · CONTACT

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October 24, 2011

See how to prepare a bain marie for your Steamed Lemon Pudding Cake.

See how to prepare a bain marie for your Steamed Lemon Pudding Cake and Apple and Cinnamon Ensaymada Pudding

Photography by Patrick Martires | Text & Styling by Liezl Yap

1 Line a casserole dish with a kitchen towel to keep ramekins steady while baking.

2 Fill ramekins with the cake batter and place them on the towel-lined dish.

3 Using a thermos or kettle, fill the pan with warm water until ramekins are halfway submerged. Bake according to instructions.

Tada! Serve this light, fluffy dessert after a rich, decadent meal. Perfect!

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