October 24, 2011
How to prepare a bain marie
See how to prepare a bain marie for your Steamed Lemon Pudding Cake.
By: Liezl Yap
See how to prepare a bain marie for your Steamed Lemon Pudding Cake and Apple and Cinnamon Ensaymada Pudding, cheesecake recipes
Photography by Patrick Martires | Text & Styling by Liezl Yap
1 Line a casserole dish with a kitchen towel to keep ramekins steady while baking.
2 Fill ramekins with the cake batter and place them on the towel-lined dish.
3 Using a thermos or kettle, fill the pan with warm water until ramekins are halfway submerged. Bake according to instructions.
Tada! Serve this light, fluffy dessert after a rich, decadent meal. Perfect!