How To Slice Even Cake Layers

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February 10, 2010

Even out cake layers with in three easy steps.

By: Angelo Comsti

Even out cake layers with in three easy steps. It won’t just make spreading icing and filling in between layers easier, but it will also make for a beautiful-looking slice.

Photography by Patrick Martires | Text and Demonstration by Angelo Comsti

Level off uneven bumps on top of the cake by laying the knife flat on one edge of the cake and gently sawing off the bumps from one end to the other with the use of a serrated knife.

Score the side of the cake according to how many layers you need. Keep the knife stationary as you rotate the cake counterclockwise, cutting around an inch deep.