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February 10, 2010
How to Slice Even Cake Layers
Even out cake layers with in three easy steps.
By: Angelo ComstiEven out cake layers with in three easy steps. It won’t just make spreading icing and filling in between layers easier, but it will also make for a beautiful-looking slice.
Photography by Patrick Martires | Text and Demonstration by Angelo Comsti
Level off uneven bumps on top of the cake by laying the knife flat on one edge of the cake and gently sawing off the bumps from one end to the other with the use of a serrated knife.
Score the side of the cake according to how many layers you need. Keep the knife stationary as you rotate the cake counterclockwise, cutting around an inch deep.
Continue slicing the cake by dragging the knife closer to the middle, until you have sliced all the way through. Repeat with the rest of the layers.
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