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November 5, 2010
Shortcut to Making White Chocolate Rice Pudding
Making white chocolate pudding is simple! Here's how.
By: Giannina GonzalezOnce you know how to make white chocolate pudding, you can dress it up with fruits, nuts, or just have it smooth. Yum!
Photography by Miguel Nacianceno | Demonstration by Giannina Gonzalez of the Center For Asian Culinary Studies Cooking School
Strain 1/2 cup rice (pre-soaked in water overnight). Cook rice and 1/2 cup milk in a casserole over medium fire and stir.
When milk reduces and thickens, add another 1/2 cup. Keep adding until 3 1/2 cups milk or until rice is very soft.
Add 1/3 cup sugar, peel from half a lemon (minced), 1/8 teaspoon vanilla extract, and 1/2 cup chopped white chocolate. Cook again.
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