Tips For Baking Brownies

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October 16, 2009

Here are a few tips in baking your delicious brownies.

By: Angelo Comsti

Use the tips below on these: Top 10 Best Brownie Recipes, brownie recipes

Photography by Patrick Martires │ Text and Research by Angelo Comsti │ Kitchen Assistant: Ariel Obando by MIHCA

Use the size of the pan indicated in the recipe. Any larger and you'll end up with dry brownies. Any smaller and it will be gummy.

Unless you want tough brownies, don't overmix the batter. Use a wooden spoon to mix until well combined.

Cool before cutting. Don't saw to cut. Instead, warm a sharp knife in hot water, dry it then cut. Repeat for the rest.

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